Menu

freshly baked croissants,

danish pastries, assorted muffins, cinnamon brioches,

butter and preserves. 

freshly baked croissants,

danish pastries, assorted muffins, cinnamon brioches

fresh sliced fruits and berries,

butter and preserves. 

 scrambled eggs 

sausage (turkey sausage add $1.95), bacon (turkey bacon add $1.95) or ham (pick 2)

Pan-fried potatoes with fine herbs

croissants, danish pastries and muffins

fresh sliced fruits and berries

butter, ketchup, and preserves

smoked Atlantic salmon

imported and domestic cheese

cream cheese and fresh sliced fruits

bagels and multigrain bread

butter and preserves

fruit loaves

assorted yogurts

fresh sliced fruits and berries

butter

black forest ham

with Emmental cheese on a

freshly baked croissant

with fresh sliced fruits and berries

106 – chocolate or almond croissant $4.25

107 – butter croissant $3.95

108 – assorted muffins/vegan/gluten-free $4.95

109 – sliced cheddar cheese and grapes $4.95

110 – sliced maple glazed ham $5.95

111 – fresh fruit salad $5.95

112 – fresh sliced fruits and berries $4.95

113 – assorted individual yogurts $2.95

114 – nature valley granola bar $2.95

115 – individual 6” quiches (loraine, spinach, leeks) $16.95

coffee/decaf $2.50/each

tea $2.50/each

herbal tea $2.95/each

assorted fruit juice $2.50/each

assorted soft drinks $2.50/each

bottled water $2.50/each

perrier $3.95/each

fruit punch (with bowl) $2.95/person

with fresh grape clusters and crackers 

with fresh and dried fruits, nuts, crackers and baguette 

with pickles, olives, melba and baguette 

with our own house dip or humus dip  

chopped tomatoes with onions, herbs, shredded parmesan and extra virgin olive oil served with fresh baguette 

on a mini bagel with cream cheese   

various fillings  

various fillings  

salty, spiced and candied nuts, pretzels, chocolates, liquorice and dried fruit mix 

many varieties  

assortment of individual mini pastries 

with fresh sliced fruits 

with yogurt dip 

tastefully arranged in a basket 

coffee/Decaf $2.50/each

red rose tea $2.50/each

assorted fruit juice $2.50/each

assorted soft drinks $2.50/each

bottled water $2.50/each

perrier $3.95/each

fruit punch (with bowl) $2.95/person

 Tea  sandwiches on white and/or whole wheat sliced bread

choice of one (1) fresh house salad

selection of squares and cookies

Sandwiches on a freshly baked bun

and croissants 

sliced cheddar cheese with grapes and crackers

fresh-cut crudité with dip 

selection of squares and cookies 

home-made fresh soup of the day

6” panini sandwiches with assorted fillings 

sliced cheddar cheese with grapes and crackers

selection of squares and cookies 

Sandwiches on kaiser buns, tortilla wraps and fresh butter croissants

choice of one (1) fresh house salad

sliced cheddar cheese with grapes and crackers

fresh sliced fruits and berries

apple pastries 

soft tortillas stuffed with your choice of filling (chicken, ham, beef, tuna and/or egg) 

lettuce and tomatoes, roasted spicy vegetables 

choice of one (1) fresh house salad

fresh sliced fruits and berries

double chocolate cake

smoked salmon, roast beef, ham, 

sliced egg and tomato-cucumber 

all garnished on sliced baguette 

assorted tea sandwiches 

devilled eggs and chicken bouchées 

fresh-cut crudité with dip 

imported and domestic cheeses 

with melba and crackers 

fresh sliced fruits and berries

assorted pastries  

toasted butter croissant, honey-dijon mustard,

turkey breast, Virginia ham,

lettuce, sliced tomatoes, red onion and

pepper jack cheese

genoa salami, bologna, 

lettuce, tomatoes, onions, pickles 

provolone cheese on a panini bun

rare roast beef, horseradish, aioli,

lettuce, tomatoes and swiss cheese

on an onion kaiser bun

parmesan, mozzarella, spicy Havarti cheese,

tomatoes, onions, and fresh chopped basil

on a french baguette

sliced peppered turkey breast, havarti cheese,

tomatoes, lettuce, avocado and garlic aioli

on a kaiser bun

goat cheese, black olives, tomatoes,

red onion and oregano 

on focaccia bread

sliced smoked meat,

mustard,

swiss cheese and lettuce

on fresh light rye bread

tuna salad with sliced cucumbers and

alfalfa sprouts

on a whole wheat bun

mozzarella, homemade pesto,

ripe tomatoes and basil

on an Italian  bun

1. penne pasta salad with bell peppers and black olives
2. medley of lettuces (Mesclun) with garlic house dressing or balsamic vinaigrette
3. macedonian orzo salad with feta cheese
4. red potato salad with provençal herbs and mustard dressing
5. coleslaw salad with poppy seeds
6. classic three beans salad
7. carrot raisin salad 
8. mediterranean or curried couscous salad
9. classic caesar salad 
10. greek salad with feta cheese and black olives 
11. celery, apple and walnut salad  (*add $1.00 per person)

(served buffet style or individually plated)

marinated grilled thaï chicken breast

vermicelli salad and marinated mixed vegetables

sliced baguette and butter

strawberry shortcake

s(served buffet style or individually plated)

cold poached salmon filet

red potato salad with provençal herb and mustard dressing

medley of lettuces salad with garlic or balsamic vinaigrette

sliced baguette and butter

double chocolate cake

(served buffet style or individually plated)

grilled chicken breast, romaine lettuce,

caesar dressing, parmesan cheese, lemon wedge,

sliced baguette and butter

squares and cookies

assorted cold cuts and charcuterie

tuna salad and egg salad

butter, mayonnaise, mustard and sliced tomatoes

pasta salad with black olives and bell peppers 

vegetable tray with dip and a pickle tray

medley of lettuces with house dressing

sliced cheddar cheese with grapes and crackers

assorted rolls and buns

carrot cake with cream cheese icin

A minimum of 35 guests required 

sliced roast beef and country style ham

glazed sliced chicken breast

salmon medallions and devilled eggs

Canadian and local cheeses

with fresh and dried fruits, nuts, and baguette

choice of 3 salads

rolls and butter

a selection of french pastries

A minimum of 35 guests required 

in a savory sauce of caramelized onions 

 simmered chicken breast in a mild tomato, onion and bell pepper sauce

baked chicken breast in a fresh tarragon sauce 

 with oriental vegetables  

Beef is $1.95 more

with bell peppers and onions 

 a rich stew with onions and mushrooms 

hearty tomato base with whole beans 

bathed in a creamy lemon sauce 

layered in a tomato-basil sauce and topped with cheese

penne or rotini pasta with fresh vegetables in a creamy tomato sauce, topped with cheese 

spinach and ricotta cheese filling with a tomato sauce

 Stuffed Zucchini with moroccan couscous or roasted vegetables  

penne pasta with Italian sausage, onions, bell peppers, mushrooms in a tomato basil sauce

• roasted garlic potatoes
• buttery mashed potatoes
• rice pilaf
• parsley potatoes
• basmati rice
• gratin potatoes (add $1.95 pp)
• long grain and wild rice (add $1.95 pp)
• baked potatoes (add $1.95 pp)
• buttered egg noodles (add $1.95 pp)
• sweet potatoes (add $1.95 pp)

•  medley of lettuces (Mesclun) with garlic house dressing or balsamic vinaigrette
• classic caesar salad
• greek salad with feta cheese and olives
• penne pasta salad with bell peppers and olives
• orzo salad with feta cheese
• red potato salad with provençal herbs and mustard dressing
• coleslaw salad with poppy seeds
• curried couscous salad
• cucumber and tomato salad with balsamic vinaigrette
• three beans salad
• carrot salad
• apple, celery and walnut (Waldorf) salad (add $1.50 pp)
• vegetable tray with dip

• double chocolate cake
• assorted squares and cookies
• strawberry shortcake
• apple pastries
• carrot cake with cream cheese icing
• tiramisu
• pecan pie
• sugar pie
• lemon meringue pie
• apple pie
• apple caramel pie
• fresh sliced fruits
• fresh fruit tarts

Gluten Free Options available 

imported and domestic cheeses

with fresh cut fruits and berries

house pâtés with cornichons and olives

vegetable tray with house or humus dip

baguette, melba and crackers

smoked salmon on bagel with cream cheese

imported and domestic cheeses

fresh sliced fruits

chicken bouchées

crudité with house or humus dip

baguette and crackers

smoked salmon points

marinated shrimp on devilled eggs

chicken bouchées

pears with blue cheese and pecan

chèvre and sun-dried tomatoes on crouton

cognac mousse with cranberry glaze

assorted tea sandwiches

dainty sandwiches –6 pieces per person

(triangles, fingers and pinwheels)

with a variety of fillings, such as watercress and cream cheese, salmon salad, chicken salad, asparagus rollups, cucumber and sprouts, egg salad

homemade scones and preserves

chocolate dipped strawberries

mini assorted pastries.

Selection of black tea, white tea, green tea, and herbal tea.

(pick four)

chocolate dipped strawberries

fresh fruit skewers

mini pastries

petit-fours

cake lollipops

macarons

           cold

• tortilla pinwheels sandwiches
• hummus crostini tray
• chicken bouchées
• tomato and bocconcini with fresh basil

            hot

• meat balls in barbeque sauce
• cocktail sausages with dijon mustard

            cold

• smoked salmon points
• chèvre and sun-dried tomatoes on crouton
• cognac mousse with cranberry glaze

             hot

• assorted small quiche
• meat balls in barbeque sauce
• chicken satay glazed with peanut sauce
• vegetarian spring rolls with plum sauce

             cold

• smoked salmon rosettes
• beef carpaccio on crouton
• pears with blue cheese and pecan
• chicken bouchées

             hot

• vegetarian spring rolls with plum sauce
• coconut curry chicken satay
• lychee and water chestnuts bacon roll

            cold

• shrimp wrapped in snow peas
• smoked salmon rosettes
• chèvre and sun-dried tomatoes on crouton
• beef carpaccio on crouton
• roasted caramelized squash with goat cheese on crostini

              hot

• curried coconut chicken skewers with Thai chili sauce
• spinach and ricotta in a phyllo pastry
• mini vegetarian samosas
• louisiana crabcakes

            cold displayed on central table

• shrimp tree with cocktail sauce
• charcuterie board/platter served with pickles and pearl onions
• imported cheese and pâté board/platter, dried fruits and nuts, baguette, crackers
• fresh cut vegetables tray with house dip or humus
• fresh sliced fruits and berries platter

             cold – passed

• selection of sushi with condiments
• chèvre and sun-dried tomatoes on crouton

             hot – passed

• leek and mushroom tarts
• lychee and water chestnut bacon roll
• chicken sat

cold

520 – tortilla pinwheels

521 – hummus crostini

hot

522 – meat balls in barbeque sauce

523 – cocktail sausages with dijon

 cold

524 – devilled eggs

525 – brie on pumpernickel

526 – chicken or ham bouchées

527 – tomato, bocconcini and fresh basil skewers 

528 – cognac mousse with a cranberry glaze

529 – pears with blue cheese and pecan

hot

530 – lychee and water chestnut bacon roll

531 – chicken satay with a teriyaki dip

532 – assorted small quiches

533 – pizza swirls

cold

534 – smoked salmon points

535 – marinated shrimp on a devilled egg

536 – bruschetta with crouton

537 – chèvre and sun-dried tomatoes on crouton

538 – roast beef carpaccio with horseradish aioli

hot

539 – vegetable spring roll with plum sauce

540 – chicken satay glazed with spicy peanut sauce

541 – spinach and ricotta phyllo pastry

542 – leek and mushroom tarts

543 – mini vegetable samosas with tamarind sauce

cold

544 – shrimp with snow peas

545 – caviar with sliced egg on rye

546 – smoked salmon rosettes

547 – shrimp on a cucumber with dill cream cheese and lemon

548 –  prosciutto and melon skewers

hot

549 – shrimp tempura with ginger sauce

550 – lemon garlic shrimp on a skewer

551 – curried coconut chicken skewers

552 – sea scallops wrapped in bacon

553 – Louisiana crab cakes 

554 – boursin stuffed mushrooms

555 – mini beef brochettes

556 – mini shepherds’ pie

557 – chicken

558 – beef

559 – pulled pork

560 – spicy tofu

cold

561 – gazpacho

562 – spicy melon

hot

563 – wild mushroom

564 – butternut squash

565 – macaroons (variety of options)

566 – petit-fours

567 – cake lollipops

568 – chocolate covered strawberries 

Ginger and curry 

with crème fraiche and herbs

with Armagnac

with a fresh tarragon sauce

 with a wild ginger sauce

baked chicken breast  

with a bacon, shallot and mushroom sauce 

with au jus and creamy horseradis 

with a peppercorn and cassis sauce 

 with a red currant-brandy sauce 

seared, then baked, with a lemongrass sauce 

stuffed with dried fruit  

with a brandy-peppercorn sauce  

 with swiss cheese and ham  

in an orange and peppermint sauce   

with a rosemary sauce 

with a rosé sauce or basil cream sauce  

with a port sauce 

in a red wine reduction  

and topped with a mushroom tomato sauce 

stuffed with spinach and ricotta cheese

with moroccan couscous or quinoa and topped with roasted root vegetables

roasted potatoes

duchess potatoes 

château potatoes 

baked tomato provençal 

creamy mashed potatoes 

rice pilaf 

saffron rice 

long grain and wild rice 

moroccan couscous 

buttered egg noodles 

sweet potatoes

gingered carrots

sautéed zucchini with garlic and tomatoes

buttered broccoli spears

julienne of root vegetables

sliced beets

green beans with shaved almonds

cauliflower with fine herbs

asparagus (seasonal)

braised fennel (seasonal)

vegetable medley

with chocolate sauce and a fine wafer

with fresh fruit and coulis

with maple sauce

with fresh fruit and a fine butter biscuit

with vanilla sauce

with fresh fruit and berries

50 jumbo shrimps pinned on a pineapple base and served with seafood sauce

garnished with lemons, cucumber slices and herb mayonnaise 

12 inch round

baked with apricots, apples, raisins, almonds and brown sugar

50 assorted flavors Macarons  

carved by the chef and dressed with dijon mustard and/or horseradish served with a baguette or kaiser bun

carved by the chef with a three pepper glaze, garlic mashed potatoes and served in a martini glass

sautéed by the chef, to order, chicken or beef in a peanut or lime coconut curry sauce with steamed rice

linguini, penne and/or tricolor rotini tossed at the station with: marinara, pesto and/or alfredo sauce topped with parmesan cheese and served in a martini glass

full leg of ham on a butcher’s block

carved by the chef served with fruit chutney and/or sweet mustard white rolls, multigrain rolls and/or pumpernickel

beef and/or chicken fajitas made to order with nachos and salsa and served with/in tortillas

guest chooses between cuts for the chef to slice and build a classic style sandwich

flambéed for the guest and folded with ice cream

chicken and beef kabobs (2pp)

vegetable skewers

basmati rice pilaf

greek salad with feta cheese

pasta salad with bell peppers and black olives

rolls and butter

choice of dessert

grilled boneless chicken breast

6 oz. strip loin steak

baked potato with condiments

marinated mixed vegetables

medley of lettuces with garlic and/or balsamic dressing

rolls and butter

assorted small cakes with fresh sliced fruits

chicken and ribs

buttered corn on the cob

coleslaw

butter biscuits

choice of dessert

Halal available

choice of two (2) house salads

dessert squares

sausage – add $3.50/each

corn on the cob – add $2.50/each